Duration : 05 DAY
Assessment :
i.) Assessment
ii.) MCQ type exam – learner need to reach 50 % passing marks
Who can take this course ? The EOSH UK Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) is a comprehensive program designed to equip individuals with the knowledge and skills necessary for implementing and managing effective food safety systems. HACCP is a crucial component of ensuring the safety of food products and preventing foodborne illnesses. This course provides participants with a deep understanding of HACCP principles, its application in various food-related industries, and the importance of proactive food safety management.
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